mike's pastry cannoli ingredients

There are lots of cannoli flavor choices at Mike's Cannoli are Italian pastries made from tube-shaped shells of fried pastry dough with a creamy ricotta filling. Once you get inside Modern, you will have to wait about five minutes max. In the bowl of a stand mixer, whisk together the ricotta, sugar and salt, until very smooth. The filling may get all the attention, but if your shells taste like soggy cardboard, nobody wants to eat your treats. Mikes Pastrys Web Store is pre-coded with all shipping options available to you based on your shipping location. Decimals were allowed. It's an age old debate whether Mike's Pastry or Modern Pastry (just down The Chocolate Mousse is undoubtedly the best in Mikes chocolate series, and is very similar to Chocolate Ricotta. The Food Network confirmed (you tube) that Mikes makes 5000-7000 shells a day, do the research. Please enter a valid email and try again. The filling is both rich and thick. Song of the Week: Kimbra Top Of The World, These three Boston-area restaurants will help you ring in the new year, JWs takes the stress out of holiday cooking, Holiday Happenings at Royal Sonesta Boston. Add the salt, lard, egg yolks and whites, and Marsala. Dust the countertop with flour and roll out the dough thinly (about inch thick). Mike's PastryThe North End300 Hanover StBoston, MA 02113, [] cannoli, go to its store at Harvard Square. Mikes cannoli are decent heavily americanized oversized treats loaded with sugar and extra ingredients. Papa intimated darkly that everyone else buys their shells, which takes even the best of their competitors down a notch. This text will be overwritten by jQuery Michael Mercogliano (the Mike behind the famed Mikes Pastry) created the one-of-a-kind cannoli that keeps loyal Bostonians and tourists coming from around the world to enjoy. I moved to Boston from the Midwest many years ago. If you have ever been to the North End, you know there are three places that will have a HUGE line in front, without fail. Mike's Pastry, 300 Hanover St, Boston, MA 02113 Receive the latest news and breaking updates, straight from our newsroom to your inbox. Chocolate Covered Cannoli $7.00. The color was indicative of what the flavor would be and is probably the perfect cannoli to eat on St. Patricks Day. Fill Out Order form completely and correctly! Take your palate to Sicily with this cannoli recipe. To get a cannoli from Mikes Pastry or Modern Pastry that is the question, and its probably one youre familiar with. Different towns and districts served up some of the best food I had eaten and given my Italian ancestry, the North End was one of my favorite places to spend a day. I've had cannolis from both places (although not side by side), and I like them both. Boston was a culinary playground. We both agreed the shell was very hard in sample #2 which was Modern. Position racks in the top third and center of the oven and preheat oven to 325 F. Line 2 large baking sheets with parchment paper. Black Seal Rum Cannoli Kit. This is not designed to take business away from anyone. (Here is a blog I found about the North End Mikes Pastry if anyone is interested.) Daily Goals How does this food fit into your daily goals? Dip into hot oil, and fry until golden brown (about 25 seconds). Make the cannoli cream. In addition to the notable color, this particular pastry is among the few that prompted a wide spectrum of opinions among tasters, ranging from disgust to delight. milk 1 egg white for sealing the edges Cut in shortening until crumbly. It is unbelievably delicious. There should be no surprise that the original claims a bronze medal. At Mike's, where Papa started working as a dishwasher in 1976, the shells are made fresh daily. The plain ricotta cheese is the perfect balance of shell and filling. The small difference is that the filling has a lighter consistency and comes drizzled with chocolate, too. An extra indulgence, this brew has a strong finish at 9% ABV. Well, from what I can gather, there really is no exact system. Pizzeria Regina's, Giacomo's, and Mike's Pastry. Mikes doesnt stop there. It's time to consider the deeper questions: What makes great cannoli great? These cannoli will now be on your bucket list. There were no extra flavors to hide the creamy ricotta flavor. Scolas account pinning cannolis origins to Sicilian Carnevale celebrations finds support in most of the skimpy literature on the topic. Modern Pastrys cannoli are much closer in size to real Italian ones, they are thinner, crispier. Maybe I think Mikes is the best, but maybe Modern is better? First stop, Mikes. The only purely fruit-based cannoli at Mikes, it is everything you would expect from something strawberry flavored. Our social media team is on the hunt for the most-exciting culinary creations and processes they can find at restaurants, bakeries and production facilities around the world.Welcome to Food Network, where learning to cook is as simple as clicking play! Though there's undoubtedly some major differences between the two stellar bakeries, it's clear that finding a damn good cannoli is one challenge you won't run into in Boston's North End. One time I wanted a chocolate covered cannoli and the girl said wait a few minutes they are coming out, & they did in about 4 minutes, so they are being made continuously. One last important fact: cannoli is a simple treat. Wrap in plastic wrap and refrigerate for at least 1 hour, then proceed with the homemade cannoli recipe. Instead, a great cannoli shell is all about texture. Florentine is not only one of the shops best sellers but it is also the only one with an unique shell. Cassata, a ricotta cake in the disk shape of the sun, was an ode to Easter and springs renewal. Seeing double at the Caribbean Beach Club on Catal, Spending a few days on the legendary French sailin, More images from Antarctica (taken with the Canon, Here are some of my favorite images from my Antarc, Thanks for the incredible memories 2022! Very filling and probably not very healthy, but so tasty ;) Other things they sell are cookies, lobster . Join for free! If Mike's Pastry happens to be closed, we will direct you to a list of open partners. The cannolis get soggy within a few days, so it's best to eat them as soon as possible. If we are hosting visitors from out of town, inevitably we will take them to the North End. They are specialized in Cannoli. The Oreo cannoli is as faithful to the original snack as possible. I love the North End. As Scola describes them, cannoli were "symbolic of Carnevales carnal and culinary debauchery," a time when "masques were worn to hide revelers' identities allowing them the freedom to do whatever was pleasurable." 2023 The Boston Globe. The rewards of teaching never passed and Roger entered management consulting, which united his business skills and teaching skills. To get a cannoli from Mike's Pastry or Modern Pastry that is the question, and it's probably one you're familiar with.. We set out to taste test a classic chocolate chip cannoli from each North End spot and share our humble opinions, take 'em or leave 'em.. City Editor Sara's take. After sampling both cannoli, I couldnt pick a favorite, so I will take the note from Christine Tobin and opt for whichever has the shorter line. For those unaware, Limoncello is an Italian lemon liqueur, but the citrus taste doesnt come through in a significant enough way. Mike's Pastry. Loftus describes the taste to be reminiscent of Strawberry Pocky. BetaBoston That's right, our cannolis are made to order for freshness and deliciousness! Founded in 1946, Mikes Pastry is located in Bostons historic North End on Hanover Street. Florentine Cannoli $7.00. Heat the oil to medium. I always get a few cannolis - my favorite is the plain one, although I agree with Bryan that the chocolate covered ones keep a bit longer. Feel free to explore away, maybe starting with theRecipe Indexor one of thetravelpages! See our ethics policy. The exact numbers vary by brand or recipe, but a medium cannoli from one cafe contains about 240 calories. There must have been 20 varieties. This one is a pleasant surprise. Cacao and dark roasted. 6 cannoli shells with cannoli filling and toppings separate. His proof is that cannoli were once known as cappelli di turchi, or Turkish hats, "indicating a Sicilian belief that they were of Saracen origin." The fried cannoli shell was hard and filled with lots of flavorful cream. . Add the whole egg and egg white and mix well. The cannoli shell was so fresh at Mikes I had traces of oil they fried the shell in on my fingers. They are especially known for their cannolis, a deep fried pastry shell filled with sweet ricotta cheese. Ad Choices Whether creamy, crumbly, salty,. Bake crust until golden brown, around 20 minutes. We do not make money on shipping; we simply try to provide all options possible as a convenience to our customers. Mike's Pastry Unclaimed Review Save Share 9,554 reviews #5 of 100 Bakeries in Boston Bakeries Italian 300 Hanover St, Boston, MA 02113-1801 +1 617-742-3050 Website Menu Open now : 08:00 AM - 11:30 PM See all (2,430) Get food delivered Order online Ratings and reviews 4.5 9,560 #5 of 100 Travellers' Choice 2022 RATINGS Food Service Value The intense pistachio taste is a stark contrast to the sweet filling. No part (text or images) may be copied or reproduced, in whole or in part, without the express written permission of PratesiLiving.com. But here is a trick. $41.00 + Amaretto Cannoli . Cover the dough with cling film, and let rest in the refrigerator for 90 minutes. While our Cannoli Kit is specially packed with custom materials to survive the trip, it still requires next day delivery to arrive intact. A change in life created a change in careers and corporate America was his playground for more than a decade. Your email address will not be published. Dont go to the one at North End. So my wife and I went to Mikes and bought a chocolate chip cannoli plain ricotta filling & went to Modern Pastry and bought the same In our room we separated the 2 plain shell chocolate chip cannolis. Get the facts straight like I did that Mikes is the only place in Boston that hand makes their own shells. Sweetener is added to the cheese typically cane sugar or, echoing Root's Saracen origins theme, honey. After finding it odd, SEEING A PATTERN that the people of Boston think its their job to tell people that Modern makes the best cannoli, I decided to investigate. Preparation. These cannoli will now be on your bucket list. The freshest news from the food world every day, By submitting your email, you agree to our, Take the Cannoli: One Pastrys Rise From Sicilian Treat to Iconic Dessert. (Baking instead of frying is mentioned in some books, presumably the same ones that promote the virtues of raw kale and quinoa. Privacy Policy Everyone loves peanut butter, so the concept is undoubtedly promising. Contact Us The shells seem to stay relatively crunchy for at least one whole day (overnight), whereas the Modern Pastry cannolis get soggy in less than 24 hours. Papa intimated darkly that everyone else buys their shells, which takes even the. Fresh crispy golden-fried shells with smooth, creamy ricotta piped in moments before unembellished is the ultimate expression of cannoli maker's craft. Cut the dough into a 4 x 4 round or 3 x 3 for miniature cannoli. The "line" (mob) moves pretty quickly. Tastiness: A. The cannoli wars. There are several people working the counter, so technically there should be several lines. Spread 1 tablespoon of ricotta mixture onto each pita chip and sprinkle mini chocolate chips evenly on top. Mike S Pastry Tiny Urban Kitchen Menu Mike S Pastry This Enormous Yet Heavenly Cannoli Is Filled With 50 Regular Size Cannolis Mike S Pastry Serves 18 Flavors Of Cannoli Best In Boston Delish Com Pecan Caramel Cannoli Picture Of Mike S Pastry Cambridge Tripadvisor The caveat? They consist of crunchy fried cylinders filled with ricotta cheese, sugar and, depending on the version, chocolate drops and pistachios crumbs. They are especially known for their cannolis, a deep fried pastry shell filled with sweet ricotta cheese. Vinegar is also included in this recipe. Eating & Travel GuidesTrip Reports"Kawaii" (Cute Foods)Around the World. This was my second visit to the @anchoragemuseum. Whether you like mint or not, the chocolate chips counteract the cool, breezy flavor, creating an all-around, even taste. Posted to BDCWire, Boston, Commentary, food, Enter to win a pair of tickets to attend The Hess Collection Seminar and Dinneras part of Boston Wine Festival 2018 at the Boston Harbor Hotel on Wednesday, March 14th. Cover with plastic wrap and refrigerate for 1 to 2 hours. From personal experience, I have found that the cannolis from Mike's Pastry keep longer. It is unbelievably delicious. More, RadioBDC That should come as no surprise, since adding chocolate chips will make almost anything better. They are the only shop that has 18 different cannolis with and extra pumpkin spice in the fall. Check these out! Far more sting than preferred for this style, preventing you from really savoring the potential complexity of the sip. Make filling: Beat together ricotta, confectioner's sugar, vanilla extract and cinnamon in a bowl with an electric mixer at medium speed 1 minute (do not overbeat). Mike's Pastry: Best cannoli in north end - See 9,560 traveler reviews, 2,430 candid photos, and great deals for Boston, MA, at Tripadvisor. Find them at Mike's Pastry: http://www.mikespastry.com Show more Show more How to make authentic Sicilian cannoli shells - with filling -. Ive heard it before and still wont believe it. Hi, my name's Jen and welcome to my cooking, eating, and travel site! Nothing beats a fresh cannoli with a crunchy exterior and a beautiful creamy center. | Photo by BOStoday. More, Its almost time send off 2017 and welcome in 2018, and we have some ideas about how you can do precisely that. The twine bow must be a thing. In the search for the holy grail of cannoli, however, simplicity turns out to be triumphant. It epitomizes the mantra of less is more. Slane says the standard filling allows you to appreciate how good the shell is, describing it as flaky and crunchy.. Cannoli ( Italian: [kannli]; Sicilian: cannola [kannla]) are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta a staple of Sicilian cuisine. Chocolate Ricotta Cannoli Plain ricotta mixed throughout with fudge $7.50 Pastry Lobster Tail $9.00 Strawberry Cheesecake $7.50 Oreo Cheesecake $7.50 Carrot Cake Slice $7.50 Fudge Cake Slice $7.50 Popular Chocolate Mousse Cake Slice $7.50 Eclair $7.50 Tiramisu $7.50 Fudge Brownie $7.50 Peanut Butter Brownie $7.50 Vanilla Cupcake $5.50 Fudge Cupcake But even that may not go back far enough. So, with new information, I set out on a mission to find the best tasting cannoli. Mikes works hard to satisfy Americans constant desire for endless choices, so as a result very weird combinations are created at Mikes they can be called cannoli with a great reserve. And so, forthe greater good, we took it upon ourselves to taste and subjectively rank all 18 Mikes Pastry cannoli to find out which one reigns supreme. Visiting .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Mike's Pastry for the first time can be overwhelming. Food: Sweets, pastries and ice cream. Wrap the dough around an oil sprayed cannoli cylinder sealing the edges with a little water. The shell is filled with the exact right amount of ricotta for my taste, and I found it slightly fresher than Moderns. It almost tastes like a Ferrero Rocher truffle without the chocolate. 300 Hanover . Life served up more unexpected changes and severe medical problems sidelined all careers while he focused on healing from Stage 4 cancer and heart problems. Boston. To a Boston resident, the blue and white pastry box neatly tied with a piece of stringis as familiar as the Prudential Tower or the Citgo sign. Our experience has been the cannoli shell at Mikes is much thicker, necessary to handle the much larger size of the cannoli, typical of the style found in Palermo, Sicily, in Piana degli Albanesi, and the softness should not be a result of being fresh as any fried food becomes soft as it sits due to further oil absorption. Similar to the strawberry cannoli, it tastes exactly as youd expect. Michael Mercogliano (the "Mike" behind the famed Mike's Pastry) created the one-of-a-kind cannoli that keeps loyal Bostonians and tourists coming from around the world to enjoy. The Chocolate-Dipped edged out the Chocolate Chip by a slither as there is very minimal difference between the two. These are the flavors of Italy, so of course, theres a cannoli for that! Mike's Pastry also ships their cannoli packages, cookies, and other treats nationwide! Instead, a faint but present whipped-egg taste quickly becomes apparent after your first bite. However, sometimes it just looks like a big crowd inside with one long line snaking out the door. Both pastry shops serve excellent cannoli, but I have to choose Mike's Pastry as the best of . NOTIFY US of any Allergies that you may have! They are very filling. Chill filling for 15 - 20 minutes. A great cannoli shell is all about texture; for flavor, the name of the cannoli game is the filling. When it comes to atmosphere, Mikes Pastry has a grab-and-go style while Modern Pastry offers a limited number of tables to eat your dessert there before hopping to your next spot. Im fine with being branded a tourist, but I keep going back to Mikes for a reason! There were hundreds of cannoli in the case, ready to be boxed and served. It is either plain riccotta or pistacchio. Servings: 24 cannoli Calories: 173kcal Author: Nadia Fazio Ingredients For the shells: 2 cups all-purpose flour 1 tbsp. As I have mentioned time and time again, I love going to the North End in Boston. The Oreo cannoli is as faithful to the original snack as possible. The 7.3% ABV beer is made with Mike's Pastry's hand-made cannoli shells, cocoa nibs, lactose and vanilla, re-creating the flavor profile of their famed dessert. So, again cannoli are a representation of an erect penis, but centuries and perhaps millenia before the Sicilians began their annual holiday debaucheries. Our rating was based on the crispness, texture and the flavor of the shell, the freshness, flavor, and the creaminess of the cheese. Similar to the strawberry cannoli, it tastes exactly as youd expect. Scola says in her article that the dough for cannoli shells varies in four major respects: by type of wine or wine vinegar included; whether cocoa powder or cinnamon is used; whether butter or shortening is the fat of choice; and whether eggs are in or out. Both pastry shops serve excellent cannoli, but I have to choose Mikes Pastry as the best of the best. Even more fundamentally, how and where did cannoli originate? The intense pistachio taste is a stark contrast to the sweet filling. Place the flour into the bowl of a stand mixer. At Mike's, the 19 varieties it makes require 6,000-7,000 shells daily, each of which is made by hand, in-house. The Chocolate Ricotta is one of many chocolate variations on offer. For those unaware, Limoncello is an Italian lemon liqueur, but the citrus taste doesnt come through in a significant enough way. There is no doubt that one bite of this monster cannoli is more than enough to dose up on sugar. Home to 18 cannoli flavors ranging from Hazelnut to Mint Chip, people line up in the bakery, out the door, and spill onto Hanover Street for all kinds of pastries, but lets be honest, mostly the cannoli. There should be no surprise that the original claims a bronze medal. The filling is both rich and thick. Enjoy Life. Known as the North End, this immigrant hideaway located in the north east section of downtown, brings diners from near and far to sample some of the best Italian food that youll find anywhere. Servings 8cannolis Ingredients 8 cannoli shells, homemade or store bought will work 2 cups ricotta cheese 1 cup confectioners' sugar, plus extra for dusting 3/4 cup mini chocolate chips, divided 1 and 1/2 teaspoons pure vanilla extract Optional: 2 teaspoons fresh orange zest Instructions It may seem like a small detail, but it adds a crunch and a good juxtaposition to the soft filling. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. Amaretto is another Italian liqueur and is almond-y and extremely sweet. Let cool enough to handle and gently remove from cylinders. Going to Mikes has become a Boston tradition when in town whether visiting family, friends, sporting events, college, or any other event. Judging by the ever-present crowds, there are legions with a white-hot burning passion for these miracle cylinders of cream, crunch, and sweetness. Cannoli came from a happier, more boisterous place. @thedukeofdonuts. Stay up to date on all the latest news from Boston.com. It undeniably deserves points for originality and creativity, but as Loftus says, it tastes like your first hangover.. They also make a wide variety of Italian cookies, pies, cakes, and gorgeous marzipan. (It is important not to let the cannoli cool on the tubes otherwise they will be very difficult to remove.). The Espresso is perfect for any and all coffee-lovers. One of the cool things about Modern is that they give you the option to customize your cannoli. Espresso Cannoli $7.00. Let the dough rest around 15 minutes covered. It is always super crowded, and often there seems to be no rhyme or reason to the line. The color was indicative of what the flavor would be and is probably the perfect cannoli to eat on St. Patricks Day. As I was talking, the server picked the lid off a glass jar on the counter, pulled out two empty and small cannoli shells and went to the back. The intense pistachio taste is a stark contrast to the sweet filling. Amaretto is another Italian liqueur and is almond-y and extremely sweet. In the United States, most ricotta makers eschew the ewe, opting for easier to obtain and less gamey cow's milk ricotta. Modern, Marias and others will fill the shell (they did not make) in front of you to order, opposed to Mikes where the 18 varieties will come out already filled in trays. Combine almond paste and granulated sugar in the bowl of a heavy-duty electric mixer fitted with the paddle blade. The crispy pastry shell is made with the usual suspects: flour, sugar, whole eggs, and butter. There's almost always a wave of people pressed up against the row of cash registers, clamoring for the restaurant's Italian sweets but it's not the crowd that can get to you. I also like getting the ricotta pie, which has a filling that resembles that of the cannoli, but less creamy and less sweet. How about Limoncello, Amaretto, hazelnut and of course pistachio. It's a melting pot of Italian desserts done incomparably well. A crispy, fried dough-tube filled with a delicious ricotta cream, chocolate or fruit cream and other varieties like Oreo, peanut butter or covered in chocolate (yum!!). Although it is rather delicious, it doesnt necessarily stack up with the classic. Mike's Pastry Chocolate Chip Cannoli Serving Size: 1 serving 400 Cal -- Carbs -- Fat -- Protein Track macros, calories, and more with MyFitnessPal. As with Bouillabaisse along the Provencal coast, every little Sicilian town and village developed its own authentic version of cannoli. This step ensures even distribution of the fat and helps create a flawlessly smooth dough before the thin sheets are cut into the proper shapes, rolled around tubes, then deep-fried to dark golden to ensure that the shells possess optimum crunch. No matter where you are in the city, its practically impossible to escape the sight of Mikes Pastry. Ill never forget entering the shop where there was a wall of cannoli to choose from. Work the shortening into dry ingredients with your fingers until the mixture is crumbly. Angelo Papa, stepson of Michael Mercogliano AKA the Mike in Mike's Pastry once said the key to a great cannoli is actually its shell. Learn how your comment data is processed. Mike's pastry cannoli 10 classic Boston dishes, and 5 places to find each one Think pots of baked beans, pies of cream, and of course, plenty of lobster. There is a line around the corner for Mikes Pastry, if Mikes had to fill each cannoli upon order there would be a line back to the Zakim bridge. The ricotta-filled fried pastry shells were "symbolic of Carnevales carnal and culinary debauchery. Peanut Butter. Whether you like mint or not, the chocolate chips counteract the cool, breezy flavor, creating an all-around, even taste. Your email address will not be published. And the winner of best cannolis in Boston goes to Mike's Pastry. Drum roll, please. Scoring was based on filling, overall taste, and. Step 2 In a large bowl using a hand mixer, beat heavy cream and 1/4 cup powdered sugar until stiff peaks form. Hearst Magazine Media, Inc. All Rights Reserved. All rights reserved. We thought wed weigh in on the big Boston debate. Fill Out Order form completely and correctly! Plus, what makes the best cannoli, from shell to filling. The small difference is that the filling has a lighter consistency and comes drizzled with chocolate, too. 11 Strict Rules Starbucks Workers Have to Follow, The 7 Best Things To Order At Cheesecake Factory, The 6 Things You Have To Try At Ruby Tuesday, I Tried Everything At Blake Shelton's Restaurant, 95 Restaurants That Offer Birthday Freebies, The 14 Best Christmas Bars In New York City, What To Eat And Drink On A Disney Dream Cruise, Rules Restaurants Have to Follow on 'Triple D'. In Sicily, they use sheep's milk (though Scola recounts a puddling-like variation from the city of Agrigento that relied on cow's milk cream and cornstarch). From mikespastry.goldbelly.com Peanut Butter Total Score: 14.5 Everyone loves peanut butter, so the concept is undoubtedly promising. * Percent Daily Values are based on a 2000 calorie diet. But that's too easy. More Dough, Cream, and Extra Powdered Sugar! She and Gwen said you mean Modern. Delish editors handpick every product we feature. vegetable oil cup red wine any red wine that's good for drinking is fine, may be replaced with Marsala 3 tbsp. This Italian bakery, situated right in the heart of the North End on Hanover Street, is definitely the most well known pastry shop in the North End. The thought of nuts within the pastry seems unappealing right off the bat, which could explain why Pecan Caramel sits at the bottom of this list. If it's really hard to figure out what's going on, just keep walking in (if there's room inside), and find your way up to the counter so you can order. I am an expat who moved from Boston to Hong Kong 5 years ago. And from there, the flavors turn into the dessert mash-ups of your dreams: peanut butter, Oreo, Nutella, limoncello, strawberry, Amaretto, espresso, and pecan caramel, just to name a few. Add 1 oz (50 g) of chocolate chips, mix gently then cover with cling film, and store in the refrigerator for 8 hours. Sounds like Baskin-Robbins. Stir in wine, 1 tablespooon at a time, with a fork until dough clings together. Sure, theres the typical cannoli filled with ricotta cheese and the chocolate chip adorned cannoli, but Mikes takes things to the cannoli extreme. Roll the dough as thin as you can or use a pasta machine. Maria's and other bakeries have their passionate advocates, too. You deserve a gold medal if youre able to finish this one on your own, but that shouldnt detract from its spot-on taste. jenny eclair sue pollard, responsive declaration to request for order california,

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